Steam Room
A dim sum supperclub. Dinner first, then it gets loud.
Hong Kong dim sum and Bangkok flavors, at Sing Sing Theater.
Chef Nicolas Elalouf, the man behind Man Mo Hong Kong, takes over the kitchen with a menu of his signatures, Thai-inspired dim sum and two creations from Lily Fu's, Bangkok. Once dinner is served, the tables clear and Sing Sing does what it does best.
Come hungry, leave late.
Serving
Wednesday – Saturday, from 8PM
Where
Sing Sing Theater, Sukhumvit Soi 45
Opening night
Wednesday 28 October, 8PM · Music by Henry Saiz
Your package
- Entrance, music by Henry Saiz
- 10 pieces of dim sum, 5 flavors (2 of each)
- 2 cocktails from the Steam Room menu
On the steamer
- French Peking Duck — farm duck leg confit
- Ratatouille — eggplant, zucchini, bell pepper, tomato
- Pla Manao — Songkhla Lake seabass, lime, chili, garlic
- Poo Nim Wonton — soft-shell crab, jumbo crab meat
- Lily's Purse — shrimp, black truffle mushrooms, spinach
Early bird888THB net
At the door1,288THB net
Tickets on Megatix.
Book a table
Tell us the night and how many of you are coming. We'll hold your table.